Processing Technology
Processing Technology mainly refers to the research, development, and improvement of methods to process sago starch and other related crops efficiently.
PROCESSING TECHNOLOGY
Delicious homemade sago cookies made with high quality ingredients and pure butter will assure your enjoyment in savouring the crisps and excellent tasting real butter and chocolate chip cookies.
PROCESSING TECHNOLOGY
Gluten-free oatmeal cookies made of 100% sago flour is a healthy snack specifically made for people with Celiac disease and gluten intolerance.
FOOD PRODUCT INNOVATION
Sago based ruminant feed incorporating sago biomass waste.
CRAUN Research develops innovative products and technologies from sago, biomass, and local resources, turning research into sustainable solutions that drive industrial and community growth.